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Do you may have any recommendations of what I could substitute the prawns for though still keeping that wonderful occasional crunch / chewiness in the dish?Singaporean-type char kway teow, cooked with a combination of yellow wheat noodles and flat rice noodlesThe fifty six-12 months-outdated, who's widely generally known as Tedy Teow and was wanted

Do you've got any recommendations of what I could substitute the prawns for when continue to preserving that wonderful occasional crunch / chewiness during the dish?wok hei in Chinese, that means “breath on the wok” –  is a component of the true Char Kway Teow knowledge. However for us property cooks, our burners are basically no comparison